Our animals are reared to the highest standards of welfare on pasture managed land under the Countryside Stewardship Scheme. We use no artificial fertilisers or pesticides, raising traditional breeds as nature intended. All our meat is bred and killed locally, and hung properly for flavour. All cuts are separately packaged and clearly labelled. Our meat is usually available between October and December. Available either for collection from the farm or delivered fresh to your door, ready for cooking or freezing. That's not many food miles.
Please ring or email to reserve an order to avoid disappointment.
Colin Godmans Beef
Our Sussex cattle, renowned for their marbled, succulent meat, are grown slower and hung longer (at least 21 days) for the best flavour.
2008 Prices
Complete Beef Box: 14kg £100
- Sirloin and rump steaks (2kg)
- Boned and rolled topside roasting joints (3kg)
- Braising steak, stewing steak and lean mince (9kg)
- Fillet steaks (0.5kg)
- Sirloin and rump steak (2kg)
- Boned and rolled roasting joints - topside or rib on the bone (2.5kg)
- Braising steak, stewing steak and lean mince
Colin Godmans Lamb
Our lamb comes from a flock of Suffolk sheep, established for over 20 years. The lambs are born in the early spring then fatten on rich summer grass and are ready in the autumn.
Whole and half lambs: £5 per kg
Sizes vary from 14-20kg for a whole lamb and are cut to
your requirements.